Every mother has to deal with this question almost everyday. What do I make for dinner? How much time and energy do I have for cooking? Who is going to be home,and when? Do I feel creative? What ingredients do I have on hand? Should I make a trip to the store? It's not to hot to turn on the oven tonight, is it? Is tonight a takeout night? So many questions.I have been blessed with a husband who is a good and creative cook. For me meal planning takes some real time and thought, Mark is generally able to look in the fridge and put together a meal rather quickly. But we are in a rut! Now we have all three kids home for supper most nights, so real meals are called for. Then there are everyone's individual preferences and tastes to consider. So I try make dinner when I can. Looking through cookbooks is occasionally helpful, but sometimes just overwhelming.
After a little thought, and a look in the freezer, tonight is baked chicken, but what to have with it?
How is your dinner planing?
4 comments:
@2Oh dear, oh dear, oh dear...how I understand, so well, this dilemna!! The very worst part, of it all, is that it starts all over the very next day :(
I don't know exactly how that @2 got before my oh...but it was not meant to be a bad word or anything....sorry about that
i love blts at this time of year. the tomatoes are at their best right now, and i buy the bacon pre-cooked, so preparation is a snap!
Great idea Denise, we haven't done that lately.
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